Wednesday, January 30, 2013

Good Food


Kale Caesar Salad with Grilled Chicken Wrap

 

Crispy Southwest Chicken Wraps...healthy recipe and VERY filling!


Ground Turkey Meatloaf


Crock Pot Chicken Terriyaki: 1lb chicken (sliced, cubed or however), 1c chicken broth, 1/2c terriyaki or soy sauce, 1/3c brown sugar, 3minced garlic cloves


Quick Asian Noodle Salad Recipe This is phenomenal and healthy too! I add grated carrots and 1 tsp red pepper flakes for zip!

10 comments:

  1. Hi. How long should I cook the chix terriaki in the crockpot?

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  2. Making the chicken terriyaki tonight! How long does it need to be in the crockpot for? low and high times would be great! Thank you

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  3. I made this meal tonight, but I'm not sure if I did something wrong. It was extremely watery...made it with rice and ate it like soup. There was nothing added that thickened it up. I cooked it for 6 hours on low. Sauce was tasty but for some reason, the picture looked better than what I made!

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  4. Can you please post the directions to your recipes? We can't cook them without the recipe.

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  5. Since no one is responding-I found very similar here:

    http://www.keyingredient.com/recipes/164153192/crock-pot-chicken-teriyaki/

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  6. Um.....hello?? Where are the sources? Recipe links?

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  7. I made the chicken teriyaki last night and it was delicious. Used a thickener before serving because sauce was too runny. Served over chicken flavored Rice a Roni. Definitely making again.

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  8. For the crockpot terryaki- once it was done cooking in the crockpot, take the chicken pieces out & pour the sauce into a pan. Then boiled it until the sauce thickened up & pour on your chicken. :-) I tried it, & It comes out exactly like the pic.

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  9. http://www.keyingredient.com/recipes/327940140/crock-pot-chicken-teriyaki/ Here is the recipe with instructions

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  10. Admin you are doing greate job. Thanks for share great recipe! I love it. I just need to find
    all healthy recipes.

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